There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.
There is no evidence that the virus that causes COVID-19 is transmitted by food, including fresh fruits and vegetables. The virus can be...
There is no evidence that COVID-19 can be spread through contact with food or food packaging. COVID-19 is generally thought to be spread...
COVID-19 affects different people in different ways. Most infected people will develop mild to moderate illness and recover without...
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